Julie | September 18, 2009
Star Clipper recently featured Gourmet Week aboard the ship, and Culinary Advisor Jean-Marie Meulien was on board to host the trip.
From left: Culinary Advisor Jean-Marie Meulien, Eric Trarieux, Executive Chef Devon Hodges and Dieter Biesler.
Caramelizing pear fans for decoration on a main dish.
Isabelle Mangeart and Christian Marbler, owners and producers of Clos des Nines estate and winery.
Adolph Maitz Said,
September 19, 2009 @ 4:09 pm
I have sail on all three ships and never had a bad meal and the service was excellent