Julie | September 18, 2009
Star Clipper recently featured Gourmet Week aboard the ship, and Culinary Advisor Jean-Marie Meulien was on board to host the trip.
From left: Culinary Advisor Jean-Marie Meulien, Eric Trarieux, Executive Chef Devon Hodges and Dieter Biesler.
Caramelizing pear fans for decoration on a main dish.
Isabelle Mangeart and Christian Marbler, owners and producers of Clos des Nines estate and winery.
Adolph Maitz Said,
September 19, 2009 @ 4:09 pm
I have sail on all three ships and never had a bad meal and the service was excellent
mag Said,
April 9, 2010 @ 1:42 pm
pour eric trarieux tres dur de te retrouver mai tres heureuse de voir ke tu es tjr dan le metier !! bisou a toi de la petite souris !! au bon souvenir !!!
Online Google translation from the French: Eric Trarieux very hard to find you but very happy to see you’re still in the profession!! kiss to you from the little mouse!! the good memories!!!