Julie | May 28, 2010
It’s Friday, and that means it’s time for Happy Hour! Here is another one of our fabulous cocktails that we serve on board.
Bumble Bee

Ingredients:
Dark Rum — 3 cl
Apricot Brandy — 1 cl
Orange Juice — 4 cl
Pineapple juice — 4 cl
Grenadine — 1 cl
Glass:
Highball glass
Garnish:
A slice of orange with a cherry and umbrella.
Pour all ingredients into a glass with ice. Enjoy!



