Bernd Schröter, director of hotel operations at Star Clippers headquarters in Monaco, shared this delicious recipe with us.

Swordfish Steak with Olive Oil

Ingredients for 4 servings
4 slices of sword fish steak
2 tablespoons of olives, halved without the stones
6 tablespoons of extra virgin olive oil
Salt
Pepper
Lemon

Decoration
1 Lemon (in quarters)
12 Basil leaves
Green beans and cherry tomatoes sautéed in butter
Boiled potatoes

Preparation
Heat up a little oil in a pan, season the fish with salt and pepper and sauté from all sides so the fish is still a little glassy in the middle. Keep warm.

Add the rest of the olive oil to the pan and sauté the olives. Season to your taste with salt, pepper and lemon juice.

Serving Suggestion
Place the boiled potatoes and sautéed seasoned green beans and tomatoes on a large plate. Put the swordfish steak on top and cover with the olives and olive oil. Garnish with lemon pieces and basil leaves.

Chef’s Tip
It’s also very nice with tuna steak or grouper filet.