It’s Friday, and that means it’s time for Happy Hour! Here is another one of our fabulous cocktails that we serve on board.

Velvet Hammer

Ingredients:
Cointreau — 2 cl
Creme de Cacao White — 2 cl
Fresh cream — 2 cl

Glass:
Martini glass

Garnish:
None.

Blend all ingredients with ice cubes until smooth and then pour into a glass. Enjoy!