Archive: Culinary
Chef Otto Koch Sails on Royal Clipper, Part 2
Julie | September 20, 2011

On the August 27 Royal Clipper sailing, 1 star Michelin Chef Otto Koch sailed on board with his team and did cooking demonstrations for the guests. Here are some photos of when Chef Koch went behind the scenes into our kitchen.

Chef Otto Koch Sails on Royal Clipper, Part 1
Julie | September 19, 2011

On the August 27 Royal Clipper sailing, 1 star Michelin Chef Otto Koch sailed on board with his team and did cooking demonstrations for the guests. Koch’s Restaurant 181 is in Munich, Germany, in the Olympic tower. All of the guests delighted in his delicious dishes! Check back tomorrow to see Chef Koch go behind [...]

Chef’s Suggestion: Grilled and Marinated Vegetables
Julie | June 24, 2011

Bernd Schröter, director of hotel operations for Star Clippers, sent in another one of his savory recipes. Bon appetit! Grilled and Marinated Vegetables Yield: This recipe serves 4 Ingredients: 3 Ripe yet firm tomatoes 3 Sweet peppers, red, green & yellow 2 bulbs Fennel 2 Eggplants 2 Squash 8 EL Extra virgin olive oil 3 [...]

Chef’s Suggestion: Chicken Breast on Mango Cabbage
Julie | September 28, 2010

Bernd Schröter, director of hotel operations at Star Clippers’ headquarters in Monaco, shared this yummy recipe with us. Chicken Breast on Mango Cabbage Recipe serves four INGREDIENTS: 2 large boneless chicken breasts (400g) or 4 small ones 1 finely chopped onion 1 garlic clove, finely chopped 1 finely chopped fresh red chili 1 ripe mango, [...]

Chef’s Suggestion: Puff Pastry with Cinnamon Cream
Julie | September 9, 2010

Bernd Schröter, director of hotel operations, sent us this delicious recipe for a Puff Pastry with Cinnamon Cream. Bon Appetit! This recipe serves four. INGREDIENTS: 14 ounces (400 g) frozen ready made puff pastry 1 1/4 cups (300 ml) fresh cream 1 stick cinnamon 3 1/2 ounces (100 g) white chocolate 6 1/2 tablespoons (1 [...]