Bernd Schröter, director of hotel operations at Star Clippers headquarters in Monaco, shared this delicious recipe with us.

Swordfish Steak with Olive Oil
Ingredients for 4 servings
4 slices of sword fish steak
2 tablespoons of olives, halved without the stones
6 tablespoons of extra virgin olive oil
Salt
Pepper
Lemon
Decoration
1 Lemon (in quarters)
12 Basil leaves
Green beans and cherry tomatoes sautéed in butter
Boiled [...]

Bernd Schröter, director of hotel operations at Star Clippers headquarters in Monaco, shared this yummy recipe with us.
Schröter started his carrier at the age of 14 and went on to worked 10 years as a chef, five years as an executive chef and 12 years as F&B Manager around the world in South America, Europe, [...]

Star Clipper recently featured Gourmet Week aboard the ship, and Culinary Advisor Jean-Marie Meulien was on board to host the trip.

Chef Jean-Marie Meulien brings years of experience, expertise and talent to Star Clippers’ kitchens. As culinary advisor, Meulien works with the food and beverage department at Star Clippers’ headquarters, as well as the on board chefs, to develop new dishes and put together menu cycles that will have the passengers raving and their palates dancing. [...]

Prepared by Chef Arun “Saa” Chonsakul

Narrow rice noodles: 300 grams (10.5 ounces)
Bean sprouts: 500 grams (17 ounces)
Soybean curd: 1 cake
Leaves of Chinese leeks: 50 grams (2 ounces)
Chopped pickled white radish: 50 grams (2 ounces)
Roasted peanuts, ground: ½ cup
Lime: 1 whole
Ground dried chilies: 1 tsp.
Chopped shallots: 1 tbsp.
Chopped garlic: 1 tbsp.
Tamarind juice or vinegar: 4 tbsp.
Fish [...]