Situated on Turkey’s north Aegean coast, Dikili is a small fishing town known for its dark sand beaches, picturesque shoreline and warm thermal springs.
With a history dating back to the 2nd century B.C., guests will find that there is a lot to discover and explore while at port in this resort town.
From Dikili, guests can [...]

It’s Friday, and that means it’s time for Happy Hour! Here is another one of our fabulous cocktails that we serve on board.
Velvet Hammer

Ingredients:
Cointreau — 2 cl
Creme de Cacao White — 2 cl
Fresh cream — 2 cl
Glass:
Martini glass
Garnish:
None.
Blend all ingredients with ice cubes until smooth and then pour into a glass. Enjoy!

“Tunisia’s Saint Tropez” is a fitting description for Hammamet, a former fishing village known for its exotic history, white sand coastlines, ancient buildings and breathtaking villas. Located between the Mediterranean and the Sahara desert, Hammamet’s history is displayed through its bronze statues, pottery and Arabic inspired mosaics exhibited in the town’s museums and archaeological sites.
Guests visiting Hammamet [...]

Bernd Schröter, director of hotel operations at Star Clippers headquarters in Monaco, shared this delicious recipe with us.

Swordfish Steak with Olive Oil
Ingredients for 4 servings
4 slices of sword fish steak
2 tablespoons of olives, halved without the stones
6 tablespoons of extra virgin olive oil
Salt
Pepper
Lemon
Decoration
1 Lemon (in quarters)
12 Basil leaves
Green beans and cherry tomatoes sautéed in butter
Boiled [...]

It’s Friday, and that means it’s time for Happy Hour! Here is another one of our fabulous cocktails that we serve on board.
Blue Moon
Ingredients:
Gin — 4 cl
Blue Curacao — dash
Sweet & Sour Mix — top
Glass:
Hurricane glass
Garnish:
A slice of orange with a cherry and umbrella.
Shake all ingredients with ice cubes and then pour into [...]